Bread

I have been a bread making fool lately, or maybe just a fool. 

This oatmeal bread was scrupulous. 

Buns for our kale and red pepper burgers (topped with goat cheese, more kale and roasted red onion) toasted up nicely. The burgers were fabulous! If you want to try them, here is the recipe: http://www.jaroflemons.com/red-pepper-kale-beef-burgers/

And now I'm trying my hand at sourdough. Here is my start on day five, looking great! All wild yeast. I'm going to get my first loaf slow rising today.